1 Small head Napa Cabbage
5 Green Onions
2 Pkg Oriental Flavor Ramen Noodles
½ Cup slivered almonds
1 TBsp Poppy Seeds
3 TBsp Sesame Seeds
4-6 Roasted, Boneless Skinless Chicken breasts cubed

Dressing:
6 TBsp Apple Cider Vinegar
1/3 Cup Sugar
1 Cup Salad Oil
2 Seasoning Packets from Oriental Flavor Ramen Noodles
Toast almonds and seeds in 375 oven for 12 minutes. Don’t brown them. Chop cabbage finely. Add green onions. Crunch ramen noodles finely. Add cabbage mix to noodles. Add cubed chicken and seed m ix. Toss in salad dressing and let sit in fridge approx one hour before serving.

1 bunch fresh broccoli washed and broken in to bite size pieces
½ cup chopped red onion
1 cup celery chopped
1 lb bacon fried crisp and crumbled
½ cup raisins

Dressing:
¼ Cup sugar
¾ Cup mayonnaise
2 Tbsp.Red wine Vinegar

Combine broccoli, celery, onion, raisins and bacon. Mix well. Pour dressing over all and mix well.

Juice of 1 Fresh Whole Lime
2 TB Honey
1 Big Handful of Mint - finely chopped

Mix together, use a fork to mash up the mint so it releases more flavor into the mixture.
Right before you eat - toss over fruit. This is best over watermelon. Especially not quite ripe watermelon. Also good on peaches and strawberries.

If you toss it too soon it makes the fruit slightly mushy.