1 Chocolate Cake Mix
2 Pkg Instant Chocolate Pudding
4 Eggs
¾ Cup Oil
1 Cup Water

Beat all ingredients for 4 minutes. Spray bundt with pam. Bake 350° for 40-45 minutes or until toothpick comes out clean.

1 Yellow Cake Mix
2 Pkg. Vanilla Instant Pudding
2 Tbsp. Poppy Seed
4 Eggs
¾ Cup Oil
1 Cup Water

Beat all ingredients for 4 minutes. Spray bundt with Pam, Dust bundt pan with cinnamon and sugar mixture. Bake 350° for 40-45 minutes or until toothpick comes out clean. Really great with berries and cream or ice cream

Mix in a large saucepan:
1 Stick Margarine
½ Cup Shortening
1 Cup Water
3 Tablespoons Cocoa
Bring to a boil and add to:
2 Cups Flour
1 Teaspoon Salt
2 Cups Sugar
2 Eggs
½ Cup Buttermilk
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
2 Teaspoon Cinnamon

Pour onto greased and floured cookie sheet. Bake 350 for 25-30 minutes.

Meanwhile mix in a saucepan:
1 Stick Margarine
1/3 Cup Milk
3 Tablespoons Milk
1 Lb. Powdered Sugar
1 Teaspoon Vanilla
1 Cup Chopped Nuts
While both are hot pour over cake.

Mix together in saucepan:
1 ½ Cup Cold Water
1 ½ Cup Sugar
1 Stick Margarine
1 Cup Raisins
2 Large Carrots Grated
1 Teaspoon Nutmeg
½ Teaspoon Ground Cloves

Bring to a boil and set aside – let stand until cool.

Mix everything together:
2 Cups Flour
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
1 Teaspoon Baking Soda
1 Cup Chopped Nuts
½ Teaspoon Salt

Pour into a 13 x 9 cake pan, bake 300 for 45 minutes. Frost with Cream Cheese Frosting.

3 Tablespoons Margarine
1 Cup Sugar
1 Egg
1 ½ Teaspoon Cinnamon
½ Teaspoon Nutmeg
½ Teaspoon Salt
1 Teaspoon Baking Soda
1 Cup Flour
3 Cups Chopped Apples
¼ Cup Chopped Nuts
1 Teaspoon Vanilla

Pour all ingredients into a bowl and mix well. Pour into greased 8” pan. Bake 350 for 40-45 Minutes

1 ½ Cup Buttermilk
2 Teaspoon Baking Soda
¾ Cup Sugar
¾ Cup Molasses
1 Cup Oil
½ Cup Raisins
2 ¼ Cup Flour
1 Teaspoon Ground Cloves
½ Teaspoon Cinnamon
½ Teaspoon Ground Ginger

Mix all ingredients together into a big bowl. Pour into a bundt pan (greased and floured) and Bake 375 for 1 hour.

3 Eggs
1 ½ Cups Sugar
½ Cup Melted Butter
½ Cup Cream
2 Teaspoon Cardamon
3 Teaspoon Cinnamon
1 Teaspoon Cloves
3 Teaspoon Baking Powder
2 Cups Flour

Beat eggs with sugar about 5 minutes. Add melted butter and cream. Mix Well. In smaller bowl mix together the dry ingredients. Add to egg mixture in small portions. Pour into well greased and flour bundt cake pan. Bake 375 about 1 hour.

Melt ¾ Cup Butter in large saucepan
Add 1 ½ Cup firmly packed brown sugar
Add ¼ Teaspoon salt

Cook over low heat 2 minutes stirring constantly. Add 1/3 Cup Milk. Continue stirring until mixture comes to a boil. Remove from heat. Blend in 3 ½ Cups powdered sugar gradually. Add ½ Teaspoon vanilla and mix well.