Cream together:
1 Cup Butter or Margarine
2 ½ Cups Sugar
Add:
1 Quart Buttermilk
In a separate bowl mix:
2 Cups Boiling water
4 Cups Kellogs All Bran and let stand
Mix together with everything:
5 teaspoons soda
5 cups flour
1 Teaspoon Salt
Then Add:
2 Cups Nabisco All Bran

Pour into greased muffin pan. 400 for 15 minutes. Keeps in the fridge for up to 3 weeks.

3 Bananas
1 Cup Sugar
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Eggs
1 Teaspoon Baking Soda
½ Cup Margarine
½ Cup Pecans
2 Cups Flour

Mash bananas and add sugar. Let stand about 15 minutes. Sift flour before measuring. Add baking powder and salt. Beat eggs, dissolve soda in a little water (about 1 tablespoon) Add Margarine to bananna and sugar mixture and beat thoroughly. Add dry ingredients, eggs and pecans. Stir only until mixed. Bake in greased loaf pan 325 for 50-60 minutes.

Heat oven to 425

Place 3 Tablespoons butter in 9 x 13 pan or iron skillet. Place in oven while preheating oven to melt butter. In a blender mix:
1 Cup Milk
1 Cup Flour
6 Eggs
Beat well, then pour into hot pan. Bake 20-25 minutes.

Serve hot with fruit or syrup or lemon juice and powdered sugar.

2 ½ Cups flour
½ Teaspoon Salt
1 ¼ Teaspoon Baking Soda
¾ Teaspoon Baking Powder
2 Cups Buttermilk
2 Eggs
3 Tablespoons Melted Butter

Sift Dry ingredients. Beat Eggs. Add to milk, Combine with dry ingredients. Add melted butter. Fry in Aebleskiver pan.