2 Cups Warm Water
2/3 Cup nonfat dry milk (instant)
2 TB. Dry Yeast
1/4 Cup Sugar
2 Tsp. Salt
1/3 Cup Butter
1 Egg
5-5 1/2 Cups Flour

In a large bowl combine water, milk powder and stir so milk dissolves. Add yeast to this mixture then sugar, salt, butter, egg and 2 cups of flour. Mix on low speed on your mixer until ingredients are wet, turn mixer to medium and mix for 2 minutes. Stop mixer and add 2 more cups of flour and mix on low speed until the ingredients are all wet, then turn your mixer on medium and mix for 2 minutes. The dough will be getting stiff and you may need to remove the bowl from the mixer and mix by hand. Add 1/2 cup at a time until the dough is soft, not overly sticky and smooth. Grease the inside of the bowl with butter. Put dough in bowl and cover with plastic wrap sprayed with Pam so it doesn't stick. Allow to rise in a warm place until double in size. Sprinkle counter with flour and dump dough onto counter. Dough is now ready to roll out and cut into desired shape /size roll. (Do not handle dough too much or rolls will be tough and won't rise properly) Place on greased baking sheet or cake pan. Allow to rise in a warm place until doubled in size (1 hour) Bake in a 375 oven for 15-20 minutes or until browned to your satisfaction. Brush with melted butter while hot.

3 TB Butter (melted)
3/4 Cup Sugar (or Sucanat)
1 Egg
1 1/2 Teaspoon Cinnamon
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Cup Flour
3 Cups Chopped Apples
1/4 Cup Chopped Nuts
1 Teaspoon Vanilla

Mix Egg, Sugar, Butter, then add dry ingredients and vanilla, it should be a pretty dry- once you fold in the apples it will look more like a lumpy mess. You may also like to use 1/2 wheat flour. Bake in a loaf pan 350 for 45 minutes.

1 ¼ Cups Sugar
½ Cup Butter Softened
2 Eggs
1 ½ Cups Mashed Ripe Bananas (3-4 Medium)
½ Cup Milk
1 Tsp Vanilla
2 ½ cups Flour
1 Tsp Baking Soda
1 Tsp Salt
1 Cup Chopped Nuts if Desired

Heat oven to 350. Grease bottom of loaf pan. Mix sugar and butter in bowl. Stir in eggs until well blended. Add bananas, milk and vanilla. Beat until smooth. Stir in remaining ingredients, except nuts, until moistened. Stir in nuts. Pour into pan. Bake 1 ¼ hours or until toothpic inserted in center comes out cleean. Cool 5 minutes. Loosen sides of loaf and remove from pan. Cool completely before slicing. Makes 1 loaf.

Cream together:
1 Cup Butter or Margarine
2 ½ Cups Sugar
Add:
1 Quart Buttermilk
In a separate bowl mix:
2 Cups Boiling water
4 Cups Kellogs All Bran and let stand
Mix together with everything:
5 teaspoons soda
5 cups flour
1 Teaspoon Salt
Then Add:
2 Cups Nabisco All Bran

Pour into greased muffin pan. 400 for 15 minutes. Keeps in the fridge for up to 3 weeks.

1 Package Dry yeast
¼ Cup Warm Water
1 Cup Cottage Cheese
2 Tablespoons sugar
1 Tablespoon instant minced onion
1 Tablespoon Butter
1 Teaspoon Dill Seed
1 Teaspoon Salt
¼ Teaspoon Baking Soda
1 Egg
2 ¼ - 2 ½ Cup Flour

Sprinkle yeast over warm water. Heat cottage cheese to luke warm, combine in mixing bowl with sugar, onion, butter, dill, salt, soda, egg and yeast mixture. Add flour to make stiff dough. Cover let rise until doubled (50-60 minutes) Turn into well greased 1½ quart casserole. Let rise 30-40 minutes. Bake 350 until golden brown 40-50 minutes. Can brush with butter and sprinkle with salt. Makes one loaf.

1 Cup Scalded Milk
½ Cup Margarine
½ Cup Sugar
1 Teaspoon Salt
1 ½ Package yeast dissolved in warm water
3 Beaten Eggs
About 5 ½ Cups Flour

Scald milk, add margarine, sugar and salt. Cool to lukewarm. Add dissolved yeast to milk, add beaten eggs, flour, knead lightly. Let raise. Form into rolls. Bake 400 for 8 minutes.

2/3 Cups Brown Sugar
2/3 Cup Oil
2 Tablespoons Salt
5 Cups Hot Water
2 Packages Yeast in ½ Cup warm water with 1 teaspoon sugar
5 Cups Whole Wheat Flour
Mix together and then add the yeast
Add 5 more cups flour or enough to mix
Let raise
Put into 4 loaf pans
Bake 350 for 35 minutes

Makes 6 large loaves

2 ½ Quarts liquid
2 Yeast Cakes
6 Tablespoons sugar
3 Tablespoons salt
1 Stick butter
Flour to mix

Mix all ingredients except butter and knead. When almost finished put butter on the bottom of the bowl and knead it in. Let dough rise twice. Put into loaf pans. When doubled bake 400 for 15 minutes, then 350 for 45 minutes

This is my sister Lexia Lynne's recipe.

3 Bananas
1 Cup Sugar
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Eggs
1 Teaspoon Baking Soda
½ Cup Margarine
½ Cup Pecans
2 Cups Flour

Mash bananas and add sugar. Let stand about 15 minutes. Sift flour before measuring. Add baking powder and salt. Beat eggs, dissolve soda in a little water (about 1 tablespoon) Add Margarine to bananna and sugar mixture and beat thoroughly. Add dry ingredients, eggs and pecans. Stir only until mixed. Bake in greased loaf pan 325 for 50-60 minutes.