Burrito Meat
2 lbs hamburger
Labels: main dish | at 1:58 PM
2 lbs hamburger
Labels: main dish | at 1:48 PM
1 lb ground beef
Labels: main dish | at 1:32 PM
1 lb Italian Sausage (Jimmy Deans is what I use)
Labels: main dish | at 1:22 PM
1 lb Beef Stew Meat (cut into bite size pieces)
1 15 ounce can pumpkin puree (unspiced kind)
1/2 cup agave syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
pinch of salt
Combine pumpkin butter and agave in a saucepan and bring to a simmer for 15 minutes. Add spices and salt, let simmer an additional 5 minutes. Keeps in refrigerator for 2 weeks. This is tasty spread for cornbread, zucchini bread, regular toast or pancakes... add some mini chocolate chips yummy! You can also add chopped walnuts or pecans.
1 Box Cake Mix - any flavor (Devils Food, White, Spice are fabulous)
1/2 Can Sweetened Condensed Milk
1 Egg
Dump it all in a bowl and mix with a fork. It should be the consistency of cookie dough, if it's too dry, add a little more Sweetened Condensed Milk, or a little flour if it's too wet.
Roll into a ball (golf ball size) and roll in sugar, bake 350 for 10-12 minutes. I have found these are best baked on a baking stone if you have it.
Great mix ins:
Devils Food - chocolate chips, reeses pieces, peanut butter chips
White- Chocolate chips
Spice - butterscotch chips
Great recipe when you have a craving for cookies but don't have all the ingredients!
Labels: MainDish | at 11:17 AM
10-12 Boneless,Skinless Chicken Breasts
2 Cups Ground Bread Crumbs (Progresso Brand is Best)
4 Cups Favorite Stuffing Mix (I use Pepperidge Farms)
1 Cup Mushrooms sliced (optional)
1 Cup butter melted
1/2 cup honey
2 cups mayonnaise
1/3 Cup Dijon Mustard
Place chicken breast between two pieces of wax paper, pound slightly. Not too much. Lay whole chicken breast flat on greased baking sheet. Coat both sides with breadcrumbs. Follow stuffing instructions from package, with mushrooms (optional) and butter. Place stuffing on one half of each chicken breast, fold over and secure with toothpicks. Bake 375 for 30 minutes.
Sauce: Mix honey, mayonnaise and mustard together in a small saucepan and heat over medium heat until warmed through. Top each chicken breast with sauce before serving.