Chicken Tortilla Soup

2 Cans Chicken Broth
1 Can Black Beans Rinsed
1 Jar (11 1/5 ounces) Pace Thick & Chunky Salsa
(also good: container of fresh salsa made in the produce department or Costco Mango Salsa)
2 Chicken Breasts Baked and Cubed

Warm up, Serve over Cumbled Tortilla Chips with Cheddar Cheese, Sour Cream and Guacamole

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1 comments:

Anonymous said...

Good for people to know.