1 Small head Napa Cabbage
5 Green Onions
2 Pkg Oriental Flavor Ramen Noodles
½ Cup slivered almonds
1 TBsp Poppy Seeds
3 TBsp Sesame Seeds
4-6 Roasted, Boneless Skinless Chicken breasts cubed

Dressing:
6 TBsp Apple Cider Vinegar
1/3 Cup Sugar
1 Cup Salad Oil
2 Seasoning Packets from Oriental Flavor Ramen Noodles
Toast almonds and seeds in 375 oven for 12 minutes. Don’t brown them. Chop cabbage finely. Add green onions. Crunch ramen noodles finely. Add cabbage mix to noodles. Add cubed chicken and seed m ix. Toss in salad dressing and let sit in fridge approx one hour before serving.