Pennsylvania Dutch Cookies

Cream:
1 Lb. Butter or Margarine
1 ½ Cup powdered sugar

Add:
1 Tablespoon Vinegar

Sift Together:
½ Teaspoon Salt
¾ Teaspoon Soda
2 Cups Flour

Roll ½ thick and cut with cookie cutters. Bake 350 for about 7 mins. Do not overcook.

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