½ Lb. Butter
¼ Cup Sugar
1 Teaspoon Vanilla
2 Cups Flour
1 Cup Pecans finely chopped

Cream butter and sugar and vanilla. Add flour and pecans. Mix well. Roll into 1 inch balls. Place 1 onch apart on ungreased cookie sheet. Bake 325 for 18-20 minutes or until lightly browned. Remove and roll in powdered sugar while warm.