1 Cup Scalded Milk
½ Cup Margarine
½ Cup Sugar
1 Teaspoon Salt
1 ½ Package yeast dissolved in warm water
3 Beaten Eggs
About 5 ½ Cups Flour

Scald milk, add margarine, sugar and salt. Cool to lukewarm. Add dissolved yeast to milk, add beaten eggs, flour, knead lightly. Let raise. Form into rolls. Bake 400 for 8 minutes.