1 Package Dry yeast
¼ Cup Warm Water
1 Cup Cottage Cheese
2 Tablespoons sugar
1 Tablespoon instant minced onion
1 Tablespoon Butter
1 Teaspoon Dill Seed
1 Teaspoon Salt
¼ Teaspoon Baking Soda
1 Egg
2 ¼ - 2 ½ Cup Flour

Sprinkle yeast over warm water. Heat cottage cheese to luke warm, combine in mixing bowl with sugar, onion, butter, dill, salt, soda, egg and yeast mixture. Add flour to make stiff dough. Cover let rise until doubled (50-60 minutes) Turn into well greased 1½ quart casserole. Let rise 30-40 minutes. Bake 350 until golden brown 40-50 minutes. Can brush with butter and sprinkle with salt. Makes one loaf.