3 Bananas
1 Cup Sugar
1 Teaspoon Baking Powder
1 Teaspoon Salt
2 Eggs
1 Teaspoon Baking Soda
½ Cup Margarine
½ Cup Pecans
2 Cups Flour

Mash bananas and add sugar. Let stand about 15 minutes. Sift flour before measuring. Add baking powder and salt. Beat eggs, dissolve soda in a little water (about 1 tablespoon) Add Margarine to bananna and sugar mixture and beat thoroughly. Add dry ingredients, eggs and pecans. Stir only until mixed. Bake in greased loaf pan 325 for 50-60 minutes.