Cream together:
2 Sticks Margarine
2 Cups Sugar
1/3 Cup Cocoa
Add:
4 Eggs
1 ½ Cups Flour
2 Teaspoons Vanilla
1 ½ Cups Nuts
Bake:
350 for 25 Minutes
Spread:
10 ½ Oz. Marshmellows on top of brownies when they’re done. Turn off oven and let marshmallows melt until soft.
Frosting:
½ Cup Margarine, ¼ Cup canned Milk, 1/3 Cup Cocoa, 1 1/3 Cup powdered sugar, Vanilla.