3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecans (whole)
(I like alot of pecans - I use about 2 cups)
1 (9 inch) unbaked pie shell

Preheat oven to 350 degrees.

Beat eggs, stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean. If the crust is getting too dark - lay a sheet of tin foil across the whole pie.