6 Chicken Breasts
6 Slices Swiss Cheese
1 Can Cream of Chicken Soup
¼ Cup Water
1/3 Cup Butter
1 Cup Bread crumbs

Clean chicken and place in greased baking dish. Put one slice of swiss cheese on each breast. Combine soup and water. Pour over top of chicken and cheese. Sprinkle bread crumbs on top and drizzle with melted butter. Bake uncovered for 45 minutes to 1 hour at 350° . Use melted cheese and juice from pan for gravy.