1 Lb. Bacon
1 Onion
2 Cans Cream Corn
2 Cans Whole Kernel Corn
(or 1 Package Frozen Corn)
4 Cups Milk or Half and Half
4-5 Potatoes depending on crowd
Salt & Pepper to taste

Dice Bacon, Onion, and potatoes. Brown all together until bacon is done. Drain mixture. Combine all ingredients into stock pan. Simmer until potatoes are done. Careful not to scorch milk.