Grease 9” Square Pan
Put into a bowl:
1 ½ Cups Corn Flakes
1 ½ Cups Rice Crisps
½ Cup Shredded Coconut
½ Cup Salted Peanuts

In Saucepan:
½ Cup Canned Milk
½ Cup Light Corn Syrup
½ Cup Sugar
Stir until sugar is dissolved. Coil slowly, stirring now and then until candy reaches soft ball stage. Pour over cereal and mix well. Press firmly into pan or pans. Cool before cutting.